Course details

[Weekday deals!] Busan specialty Nakgeopsae course (with all-you-can-drink) ★500 yen discount★!!

[Weekday deals!] Busan specialty Nakgeopsae course (with all-you-can-drink) ★500 yen discount★!!

4000 yen(Tax included)

Usually 4,500 yen (tax included) per person

  • 9items
  • 2persons-
All-you-can-drink available

◆Please order for groups of 2 or more people.◆We will close within 120 minutes (last orders 30 minutes before closing).◆Additional drinks will require a glass exchange system.

[Only available on weekdays, Monday through Thursday! 500 yen off the course menu!] Once you try the specialty of Busan, Korea, "Nakkopsae," you'll be hooked! This is a very satisfying course that also includes classic Korean dishes such as "Japchae," "Seafood Chijimi," and "Kimbap (seaweed rolls)," as well as dessert.

Course menu

Assortment of 3 appetizers

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Kimchi Assortment

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Steamed chicken with salted choregi salad

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nakkopse

(Hot pot dish containing octopus, innards, and shrimp)

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Seafood pancake

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JAPCHAE

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Kimbap (Korean seaweed roll)

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Hotpot finale: Pork-bok-pa (fried rice)

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dessert

All-you-can-drink menu

·Highball
・Standard Highball/Coke Highball/Ginger Highball/Fragrant Highball (Sweet potato shochu/Barley shochu)
·sour
・Omija/Apple jam/Yuzu jam/Setouchi lemon/Lime/Calpis/Mango/Plain/Oolong highball
・Micho Sour
・Pomegranate/Muscat/Pineapple
· Korean distilled spirit
・ Chamisul (plain, muscat, peach, strawberry)
・Raw makkori
・Raw Makkori (glass)
·beer
・Sapporo Black Label draft beer/non-alcoholic beer
·Cocktail
· Cassis soda / cassis orange / cassis oolong
・Plum wine (on the rocks, with water, with hot water)
・ Plum wine made in Shirakaga
・Shochu (on the rocks, with water, with hot water)
・【Barley】 Waramugi (Waramugi) ・【Potato】 Karariimo (Sweet potato)
·Sake
・Cold/Hot (1 or 2 cups)
·Soft drink
・Cola/Cider/Oolong tea/Orange/Bonbon (peach/grape)/Pear/Mango/Ginger ale/Iced coffee
Reservation reception time
11:00~20:00
Available days for reservation
Monday to Thursday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/05/28 update